Food Ingredients
Emulsifier-Protein Drink (Distilled Monoglyceride) E471
Food additive distilled monoglyceride DMG is made from Hydrogenated vegetable oil,which works well in food as emulsifier. Specification: Appearance:...
E477-(PGMS)Propylene Glycol Monostearate
HS Code: 34021300 or (29181100) CAS #: 1323-39-3 E No.: E477 Formula: C21H42O3 Molecular weight: 342.56 Grade: Food Grade Shelf Life: 18 months in...
Konjac Pearl
Application: It can add to fruit tea, milk tea, coffee, dairy products, ice cream, baking products and other products. Product customization:...
Konjac Gum
The unique characteristics of konjac make it widely used, and have great potential for development and application. Konjac powder is food, please feel free...
Allulose Powder
So what is powdered allulose/allulose powder? Allulose powder produced by allulose suppliers is relatively rare in the whole nature. Metabolized will be...
Xylitol
Xylitol is an organic compound with the chemical formula C5H12O5. This granulated xylitol is native to Finland and is a natural sweetener extracted from...
Fructooligosaccharide Liquid
Fructooligosaccharide Liquid Analysis: Test standard: GB/T23528-2009 Appearance: Colorless or light yellow syrup Total FOS content（on dry basis,...
Cell Wall in Yeast
Type:Yeast Extract Appearance: Brown yellow powder Active ingredient:Glucan MOQ:1kg Grade:Feed Grade Shelf life:2 years Sample:Available...
Quick-frozen Fresh Steamed stuffed Bun Improver
It can strengthen the dough muscle and improve the surface flow deformation.Improve the water absorption of the dough, and prevent the cracking phenomenon...
Emulsifying Oil
The addition of this product can effectively inhibit the growth of microorganisms, especially for the frozen flour products after thawing to keep fresh and...
Deep-fried Dough Stick Flour Improver
This product is mainly used for Deep-Fried dough sticks the production of special powder, its role is to shorten the dough wake time, make the dough...
Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM)
It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant....
Datem Emulsifier (DATEM) E472e Cas No.308068-42-0
Characters: Diacetyl Tartaric Acid Esters of Mono and Diglycerides(DATEM) is easily soluble in hot water. It is ivory or straw yellow powder or granular...
Bakery Ingredients Datem
E472e emulsifier(DATEM), it is called as E472E emulsifier, DATEM emulsifier, (DATEM) Diacetyl Tartaric acid ester of mono-diglycerides. Features and...
Cake Gel Emulsifiers
Good quality Cake Gel Emulsifiers PRODUCT DESCRIPTION Cake gel emulsifier is made from Propylene Glycol Esters(E477)&Glyceryl monostearate(E471)...
Emulsifier E472E
E472e, we called it as DATEM, the full name is diacetyl tartaric acid esters of mono-and diglyceride, its molecular formula is C29H50O11. CAS no....
Excel - Bread Improvers
It is a bread improver in powder form, developed for the production of all kinds of baguettes and white breads. Ingredients Wheat flour, soya flour,...
Pakmaya Fresh Yeast
Pakmaya Fresh Yeast can be used in the production of various fermented products. All kinds of breads, buns and fermented pastry products are typical...