Quick-frozen Fresh Steamed stuffed Bun Improver

It can strengthen the dough muscle and improve the surface flow deformation.Improve the water absorption of the dough, and prevent the cracking phenomenon in the refreezing process of the frozen bun effectively.Make the finished steamed stuffed bun skin bright, white, not foaming after steaming, taste muscular.

Character and Application:

It can strengthen the dough muscle and improve the surface flow deformation.Improve the water absorption of the dough, and prevent the cracking phenomenon in the refreezing process of the frozen bun effectively.
Make the finished steamed stuffed bun skin bright, white, not foaming after steaming, taste muscular.

Country of origin

China