Fructooligosaccharide Liquid
Fructooligosaccharide Liquid Analysis:
Test standard: GB/T23528-2009
Appearance: Colorless or light yellow syrup
Total FOS content（on dry basis, %）: ≥55.0
Dry matter（solid substance, %): ≥75.0
pH value: 4.5-7.0
Chroma,%: ≤0.2
Arsenic(As) ,mg/kg: ≤0.3
Lead(Pb),mg/kg: ≤0.5
Conductivity Ash,%: ≤0.4
Total Aerobic Count,CFU/g: ≤1000
Total Coliform ,MPN/100g: ≤30
Mold,CFU/g: ≤25
Yeast,CFU/g: ≤25
Physical Properties Of Fructooligosaccharide Syrup:
• Soluble dietary fiber, good solubility
• Good thermal stability under neutral conditions, no maillard reaction
• High water activity, inhibition of starch aging, prolonging shelf life
• Good taste, delicate taste, improve product flavor
• Good moisturizing, increase product crispness
Application Of Fructooligosaccharide Syrup:
As a function factor, fructooligosaccharides syrup can be applied to dairy products, beverages, candy, cakes, livestock, meat products, and aquatic. Moreover, fructooligosaccharides syrup is also a first food for patients with diabetes.
Function Of Fructooligosaccharide Syrup:
• Promote reproduction of Bifidobacterium
• Prevent hot-gas and getting
• Improve the function of the intestine, prevent constipation
• Enhance immunity and resist disease
• Promote the absorption of minerals
• Prevent tooth decay, reduce the occurrence of oral ulceration
• Beauty action, lower blood fat
Storage & Shelf-life Of Fructooligosaccharide Syrup:
1. Fructooligosaccharides syrup should be stored in dry and cool conditions, keep away from material with odor or of volatilization, protect from water and wet.
2. Best within 24 months from the manufacturing date.
Labeling Of Fructooligosaccharide Syrup:
The packed label indicates:
1. Product name
2. Batch Number
3. Manufacture and expiry date
4. Net weight and gross weight of contents
5. Name and address of the manufacturer
6. Name and address importer
Packing & Transportation Of Fructooligosaccharide Syrup:
IBC totes
Net weight : 1.3MT /IBC tote
20’GP---Max 26MT
- Country of origin
- China