Pakmaya Fresh Yeast

Pakmaya Fresh Yeast can be used in the production of various fermented products. All kinds of breads, buns and fermented pastry products are typical examples of applications. Pakmaya Fresh Yeast is suited for both traditional and industrial baking processes.

Ingredients
Natural Yeast (Saccharomyces cerevisiae), food grade emulsifier.

Storage
The shelf life is 40 days from the production date if stored between 2-6°C.

Recommend Usage
Quantity of Pakmaya Fresh Yeast may vary according to the recipe as well as to the baking process. The recommended levels are 2 .5? 4.5 % based on flour weight.

Packaging
24x500g individually wrapped blocks.

Brand

Pakmaya

Country of origin

Turkey