Yorukbasi
Haktan A.S., who started his commercial life in 1975 with a grocery store business. In 1985, it started to meet with the consumer by taking place in the neighborhood markets.
Our company, which took the steps of growth with the renewed technology, started to produce dairy products in boutique dairy farming in Konya – Akşehir in 1990, and brought its products together with the consumers in Istanbul and the surrounding cities.
In the 2000s; It started to create a dealer network throughout the country and started to offer its products to its consumers in seven regions.
Today, Haktan A.Ş., which produces 630 tons of Pasteurized Tulum Cheese and 360 tons of Butter, in a closed area of 3600 m2. It aims for 40 tons of precipitation the next day.
Our on-sale product offering in 2017 works may be offered for sale in sales products in existing ongoing products. Renewing and developing itself with its young, dynamic and technology-following team, Haktan A.Ş. It increases your brand every day with its good service and products.
Our Mission:
To bring our pasteurized local products made for the first time in Turkey, to the consumers at all retail points of our country as a company operating in the dairy products category.
Our Vision:
To bring our pasteurized local products made for the first time in Turkey, to the consumers at all retail points of our country as a company operating in the dairy products category.
- Country/region
- Turkey
- Business type
- Manufacturer
- Export markets
- Worldwide
- Fax
- (0216) 422 08 58
