Yoghurt Drink

Being among the most common beverages of Turkish cuisine, ayran brings freshness and taste to tables. Ayran has become a traditional drink in Turkey and other neighboring countries, and stands out as a healthy and tasty alternative. Consumed abundantly especially in summers due to its refreshing effect, ayran is generally drank with pilaf or grilled food.

This healthy taste that contains mainly Vitamin A as well as C, D, E, K, B6, and B12 strengthens the bones, helps to lose weight, and quenches thirst. Rich in calcium, iron, magnesium, sodium, manganese, and selenium, ayran balances the blood pressure, improves cholesterol, and controls the gastric acid level.

Nutritional Values:

Energy and Nutrition Facts 100 ml
Energy (kcal/kj): 37/155
Total Fat (g): 1,8
Saturated Fat (g): 1,1
Carbohydrates (g): 2,1
Sugar (g): 2,1
Protein (g): 2
Salt (g): 0,8

Energy and Nutrition Facts 250 ml
Energy (kcal/kj): 93/391
Total Fat (g): 4,5
Saturated Fat (g): 2,9
Carbohydrates (g): 5,4
Sugar (g): 5,4
Protein (g): 5
Salt (g): 2,1

Values are calculated over 2000kcal / day; It may vary depending on gender, age, physical activity.

Brand

Teksut

Country of origin

Turkey