Traditional Fermented Sausage 250 Gr

One grammage: 250gr

Traditional and Natural Fermentation process is a very tedious process, but our fermented sausage produced at the end of the effort is a much more valuable and valuable type of sausage than other types of sausage with its high protein content, additive-free natural quality and flavor in terms of human health and nutritional values.

Our Classic Fermented Sausages:
“Culture Free”
“Garlic Free”
“Gluten Free”
“Colorant (Carmine) Free”
“Sacadate Free”

In the production of all our products, our Fermented Sausages, which we prepare with our Special Spice Formula, are of quality and flavor suitable for every taste. It is manufactured by adding the most special parts of local and high quality veal and veal meats of Küçük Menderes Region. Rumeli Style Natural Fermented Sausage Made with Traditional Methods.

INGREDIENTS: BEEF AND FAT, SALT, CUMIN, SWEET RED PEPPER, BLACK PEPPER, SUGAR, NEW SPRING, PRESERVATIVE (E250).

Table of nutritional values (per 100g):

Energy: 339 kcal
Protein: 20,46 %
Oil: 27,18 %
Saturated Fatty Acids: 14,44 %
Carbohydrate: 3,12 %
Salt: 1,84 %

Brand

Ege

Country of origin

Turkey