Eka-Tahil Aegean Herbal Bread Mix

Bread Mix 20 kg
Water 10 Liters
Salt 0,25 kg
Pakmaya IDY 0,35 kg
Mixing Time: 5 minutes, slow, 10-15 minutes fast (spiral), 20-30 minutes (fork mixer)
Dough Temperature 22-24°C
Dough weight optionally
Rest time 20 minutes
Proofing time 60-70 minutes
Oven Temperature 220-240°C (with steam)

Country of origin

Turkey