Beans

Black Eyed Peas

It is a cream colour with black centre and cylindrical pulse which is in the class of black-eyed bean. It can be used in salad and food. It contains an...

Mung Beans

It is a dried and green small grains pulses. It is used intensively in South East kitchen, but it is imported from South American countries because our...

Ethiopian Kabuli Chickpeas

Weevil Damaged: 0.8%/1.5% Damaged: 1.5%/2.0% Split: 1.0%/1.6% Shriveled: 4.0%/8.0% Foreign Materials: 0.3%/0.5% Moisture content: 13.0%/13.0%

ETHIOPIAN BLACK BEANS

COLOR: 100% BLACK BEANS FOREIGN MATTER: NIL SPLIT: NIL DAMAGED ( WRINKLED AND BROKEN): 0.67% UNDERSIZE/SHRIVELED: 2.98% GLASS/METAL: NIL TOTAL...

Ethiopian arabica coffee

Coffee Arabica of Ethiopian Origin METHOD TYPE GRADE WASHED YIRGACHEFFE 2 SIDAMO 2 LIMU 2 BEBEKA 2 WOLLEGA 2 TEPPI 2 DJIMMAH 4/5 LEKEMPTI 4/5